Costa Rican cuisine is very similar to other Spanish counterparts such as Cuban and Colombian. However, just like each country in the world has their own personal spin on life, this also holds true for the food!
Yes, you may have experienced these delightful bites in another country, but no trip to Costa Rica is complete unless you check these off your food bucket list.
1. Imperial Beer
I am not much of beer drinking, however, Imperial Beer is where it was at for me. I loved drinking like a local and it really just hit the spot on humid days by the beach.
2. Tropical Fruits
Islands and places near the equator are famous for their fresh fruits and Costa Rica was no exception. From their blood oranges to star fruit, everything tasted so flavorful that it was great! But the standout fruit snack was their pineapple. Better than Hawaii or the Philippines, Costa Rica is where I have had THE BEST pinapples of my life. It’s also their main food export, so I’m sure that means something. Don’t believe me? Go there and try it or come at me bruh! ;P
A casado is a fairly all encompasing meal in Costa Rica. It has rice, black beans, plantains, salad, a tortilla, and an optional entrée that may include chicken, beef, pork, fish and so on and so forth. Get the picture? It’s their go to meal that you can mix and match to your heart’s desire. You can usually find these at small food outlets called sodas for a super cheap price, sometimes as low as $5 for a huge plate of food.
4. Gallo Pinto
Gallo pinto somewhat ties in to the casado except this is just a focus on rice and beans. I normally had more of this in the morning for breakfast versus the afternoon. If you aren’t down to eat a whole casado, sometimes just a portion of gallo pinto is all you need to get the tico (locals) experience.
Last but ABSOLUTELY NOT least are plantains. They serve plantains with literally every meal. Breakfast.. lunch…dinner. Everything comes with plantains. You are meant to eat them as part of the main meal, however, I like to save the sweet flavor as dessert. Long story short, I ate them all the time, they were always delicious and I was part plantain by the time I left Costa Rica.
TELL ME! Have you been to Costa Rica? What was your favorite food item or snack?